Two cases of Hefeweizen are bottled and ready to condition! It’s been a while since I have bottled a batch of home brew. To be honest, when I think of the bottling process, I think it to be a huge PITA and very time consuming (that’s one of the reasons that I got into kegging). It actually isn’t that bad! Once you get into a groove, those bottles are all full before you know it. 🙂
My brewing assistant, Cooley, investigates and agrees that it’s a job well done!